Friday, Greg and I will be taking off for ten glorious days in Kauai. I've never been to Hawai'i before, but I am familiar with some of their more famous culinary delicacies, like poi, chicken long rice, and kalua pig, mostly thanks to Aloha Café in Monterey Park. I've got plenty of posts lined up for my absence, but I may not be around to prune the spam and whatnot, so try to ignore the viarga hawkers, and when I get back, I'll tell you all about cooking fresh fish over a fire on the beach.