"I like the idea of baking [to celebrate] the right to vote," says Kim O'Donnel, whose article on election cake appeared in The Washington Post two years ago. So do I!

Election cake is actually a yeast bread. It's not overly sweet, but it is generously studded with raisins and pecans. Some versions add candied fruit or liquors, but don't mistake this treat for its cousin, the fruitcake— rather than moist and dense, it's light, airy, and on the dry side, like a cinnamon babka.

Usually election cake is made in a bundt pan, but, well, I don't own one. So I used two 8" cake pans, which worked perfectly. It's also usually accompanied by a sugary glaze, but I happen to think that cream cheese frosting is vastly superior, and the perfect pairing for any not-too-sweet baked good.

I decorated the cake in honor of my chosen candidate, but whoever you're rooting for, please celebrate your right to vote! By baking, by drinking, by dancing or cheering... but most importantly, by voting!