I don't know what they put in Meyenberg Goat Milk Butter to make it so delicious — maybe it's the "natural flavors," maybe it is just the goats' milk, cream and salt, and maybe I don't care, because I cannot stop eating it! It is light and delicately goaty, perfectly salty, with an absolutely creamy and tender bite. I want to eat it like cheese, but am mostly managing to restrain myself.

P.S. I am not in any way affiliated with Meyenberg, but I am starting to wish I were.