Last night a foodie friend joined us for a dinner and mozzarella making. We used the recipe from Home Cheese Making, but a very similar recipe can be found on Leeners.com, where I've bought a lot of cheese-making supplies.

Mozzarella is very fast and doesn't take many special ingredients, so it's a worthwhile project for even the most casual cheese lover. The best part is stretching the hot, rubbery cheese. As you pull and fold it, it becomes glossy, smooth and stringy, more and more like mozzarella with each pull.

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