This week's local meal was a free-range pork chop from Wilklow Orchards, steamed baby artichokes, and corn on the cob. Everything was purchased at the Grand Army Plaza Greenmarket. Nothing exotic, but quite tasty. I would say that it was another great summer meal, but I used an oven-grilling method to cook the pork, which resulted in kitchen conditions that roughly approximated the surface of the sun. I think I'll stick to the stovetop method in the warmer months from now on.