Here's what I brought to the christmas table — clockwise from the top: malted milk honeycomb, chocolate covered turkish delight, molasses honeycomb, mexican chocolate caramels with chili and salt, Lillet marshmallows, turkish delight, and chocolate covered honeycomb. Sprinkled throughout are orange and peppermint ribbon candies.

And here's a selection of some of the treats that others contributed to the dessert table. I can't identify half of these cookies, but in there somewhere are pfeffernusse, crisp cherry chews, three kinds of sugar cookies, gingersnaps, and there are a half-dozen more I didn't get photos of!

It was a long, lazy, and sugar-filled holiday vacation, and I hope yours was as restful and joyous! Now it is back to the grindstone!

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